By Emily Dawson, Food Blogger, Recipe Developer, Photographer
200+ recipes developed and tested in her home kitchen before publishing on British Kitchen Hub.
Reviewed against our editorial standards.
Creamy Mushroom Chicken
Creamy Mushroom Chicken Pan-seared chicken simmered in a garlic mushroom cream sauce.
Prep
15 mins
Cook
25 mins
Servings
4 portions
Difficulty
Medium
Season and sear chicken until golden. Saute mushrooms, garlic, and shallots, then stir in stock and cream. Return chicken to pan and simmer until cooked through and velvety.
5 from 1 vote
Creamy Mushroom Chicken
Pan-seared chicken simmered in a garlic mushroom cream sauce.
Equipment
- Mixing bowl
- Baking dish or skillet
- Measuring cups and spoons
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Ingredients
Instructions
- Prepare the ingredients and preheat your oven or skillet as needed.
- Combine the base ingredients according to the recipe.
- Cook or bake until the texture and color look right.
- Cool slightly and serve.
Frequently Asked Questions
Can I make this recipe ahead?
Yes, most recipes here can be prepared in advance and reheated before serving.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Notes
Notes
Adjust seasoning and cooking time as needed based on your ingredients and kitchen setup.
Nutrition
Serving sizes and nutrition values vary by recipe and ingredient brands used.
Nutrition information is automatically calculated and should only be used as an approximation.
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