By Emily Dawson, Food Blogger, Recipe Developer, Photographer
200+ recipes developed and tested in her home kitchen before publishing on British Kitchen Hub.
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Rhubarb Crumble Recipe UK
Rhubarb Crumble Recipe UK is a simple, traditional pudding made with fresh rhubarb, sugar, and a crisp, buttery crumble topping. Its one of those traditional British desserts that can warm the heart and soul when served with custard on a chilly evening. The filling itself, does not overtake the topping with an all-too-nice tart fruitiness while the golden topping adds a sweet crunch compliments of perfect rhubarb hidden away beneath. With simple steps, inexpensive ingredients and without any special techniques it is perfect spring recipe for baking in the afternoon or delicious dessert to serve during weekend family dinners using excess rhubarb from your garden plot.
Prep
20 mins
Cook
40 mins
Servings
8 servings
Difficulty
Easy
Traditional Rhubarb Crumble
Today I would like to share with you my British-style rhubarb crumble recipe, tangy rhubarb combined with a hint of orange and a golden buttery crumble. Easily to prepare, great served warm with custard.
Why Make This Recipe
- Easy prep with everyday ingredients
- Great way to use seasonal UK rhubarb
- Crisp top with soft, jammy fruit underneath
- Delicious with custard, cream, or ice cream
Serving
Cool for 10 minutes and serve warm with pouring custard, as is traditional in the UK.
How to Make Rhubarb Crumble Recipe UK (Step-by-Step)
Step 1
Layer diced up rhubarb in a baking tray, followed by caster sugar and orange juice.
Step 2
Sift flour and cold butter into the crumb, add in sugar.
Step 3
Put crumble mixture over the fruit and bake until it becomes crispy golden.
Step 4
Allow to cool for a few minutes, then serve warm (with pouring custard if you wish).
5 from 1 vote
Rhubarb Crumble Recipe UK
is a simple, traditional pudding made with fresh rhubarb, sugar, and a crisp, buttery crumble topping. Its one of those traditional British desserts that can warm the heart and soul when served with custard on a chilly evening. The filling itself, does not overtake the topping with an all-too-nice tart fruitiness while the golden topping adds a sweet crunch compliments of perfect rhubarb hidden away beneath. With simple steps, inexpensive ingredients and without any special techniques it is perfect spring recipe for baking in the afternoon or delicious dessert to serve during weekend family dinners using excess rhubarb from your garden plot.
Equipment
- 1 litre baking dish (about 20cm / 8-inch)
- Large mixing bowl
- Digital scales
- Measuring spoons
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Ingredients
Instructions
- So first up you want to get that oven preheated, about 180°C should do it.
- All you do is chop the rhubarb and throw it straight into your baking dish! Just sprinkle over the sugar and pour cold orange juice on top, no need to be perfect.
- To prepare the crumble, simply rub together by hand (with your fingertips) the butter and flour until it looks like crumbs. It only takes a couple minutes but is easy enough. Then stir your sugar in.
- Sprinkle the crumble on top of the rhubarb and rub it in slightly so everything is covered.
- Place it in the oven for 35-40 minutes or so. You want golden browning on top and bubbling below.
- Wait 10 minutes for it to cool down before you eat, otherwise you'll burn your mouth!
Frequently Asked Questions
Can I use frozen rhubarb?
Yes. You can bake from frozen, but add a few extra minutes and reduce added liquid slightly.
Do you need to cook rhubarb before adding it?
Not at all! Baked, raw rhubarb becomes exactly how great gnaw many and is extra durable.
What should I serve with rhubarb crumble?
In the UK, warm custard is the classic choice, but cream or vanilla ice cream also work well.
Notes
UK Oven Guide
Bake at 180C conventional or 160C fan for even browning.
Storage
Cover and chill leftovers for up to 3 days. Reheat in oven for best crisp topping.
Variation
Add chopped apple or a little crystallised ginger for extra sweetness and warmth.
Nutrition
Serving: 1 portion | Calories: 345 kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Fiber: 3g | Sugar: 24g
Nutrition information is automatically calculated and should only be used as an approximation.
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